You think, cooking cannot be a passion? Women are the true masters of cooking? Don’t let yourself fool by Lee Jun, a chef cook from Seoul, specialized on Korean traditional food. After a long and harsh way of training he can call himself a successful cook at the wonderful restaurant Tosokchon Samgyetang.

As one of the last chefs, which prefer to cook naturally, without any flavor enhancer, he belongs to the last one of his species. He sees cooking and food as some kind of art and it has to be treated kind and with love.

So is his nature, kind, gentle and funny. He is an easy going personality and turns down arrogant people. Even if some see him as popular or even famous, he is humble and don’t push himself into the front, to get attention. All he want to do is cooking and enjoying his life.